Sushi Experience (2–3 hours)
Price
¥13,000 per person
¥11,000 per person for groups of two or more
Half price for children aged 10–15
Please come empty-handed — all tools and ingredients will be provided.
If you have any allergies or dietary restrictions (especially to fish),
please let us know in advance.
For any questions, feel free to ask when making your booking.
🍣 Experience Details
In this experience, you will learn four different nigiri hand techniques,
demonstrated by the instructor, and taste the difference between each style:
Tate-Gaeshi, Kote-Gaeshi, Itte-Gaeshi, and Honte-Gaeshi
You will begin by practicing with rice only,
focusing on shape, balance, and weight.
Which technique feels most natural to you — Tate-Gaeshi or Kote-Gaeshi?
Next, you will make real nigiri sushi step by step with the instructor’s guidance.
Commemorative photos are welcome using your smartphone or camera.
And of course, you will enjoy eating the sushi you have made.
Sushi Neta (Ingredients)
We prepare eight or more types of sushi ingredients,
including both traditional and creative options:
🐟 Fresh fish such as salmon, tuna, and blue-backed fish
🦐 Cooked ingredients such as shrimp, egg, and eel
🥑 Fresh vegetables such as napa cabbage, avocado, and tomato
🥓 Creative options like tuna mayo, bacon, or grilled meat
We can accommodate individual dietary needs,
including no raw fish, food allergies, vegetarian, vegan, and Halal preferences.
Our aim is to show that nigiri sushi can be enjoyed using familiar ingredients at home,
not only in professional kitchens.
Reservation & Cancellation Policy
Reservations must be made at least 2 days in advance.
Cancellations are accepted according to the policy below:
✅ Cancellations made the day before the class: 50% fee
✅ Same-day cancellations or no-shows: 100% fee
Contact
If you have any questions,
please feel free to contact us directly via LINE.
https://line.me/ti/p/_NsQkeCNhd